"EAT, LIVE...consciously!"
Serves: 2 INGREDIENTS SPINACH & WALNUT PESTO 100 g baby spinach leaves 2 garlic cloves, peeled 100 g walnuts, toasted and cooled ¼ C (60 ml) nutritional yeast zest and juice of 1 large lemon 4/5 C (200 ml) neutral flavoured oil (use a mild/delicate olive oil or […]
Serves: 4-6 Prep time: 10 minutes Cook time: 20 minutes INGREDIENTS 2 Tbsp coconut oil 2 medium brown onions, chopped 2 cloves garlic, crushed 3 cm piece fresh ginger, grated 1 tsp ground cumin 2 Tbsp medium garam masala 1 tsp ground turmeric 2 sweet potatoes, cubed 1⁄2 head broccoli […]