INGREDIENTS   MARINARA SAUCE  2 Tbsp (30 ml) olive oil  1 medium onion, chopped  2 cloves garlic, finely chopped  400 ml tomato passata  ½ C (125 ml) water  2 tsp (10 ml) brown sugar  1 tsp (5 ml) dried oregano  1 tsp (5 ml) dried thyme  ½ tsp (2,5 ml) […]