Month: February 2023

Roasted Butternut, Beetroot and Crispy Sage Tart

INGREDIENTS Toppings: 2 cups (± 400 g) baby beetroots, washed 1⁄2 butternut (225–275 g), peeled and cubed 2 Tbsp apple cider vinegar 1 Tbsp rice malt syrup Salt and pepper to taste Hot water pastry crust: 100 g vegan butter or margarine 80 ml water, room temperature 1 1⁄2 cups […]