Could batch cooks be the new fairy godmother of food preparation? With all the pressures of life,...
Italian Meatball Sub With Spinach & Walnut Pesto
Serves: 2 INGREDIENTS SPINACH & WALNUT PESTO 100 g baby spinach leaves 2 garlic cloves,...
‘Creamy Vegetable Korma Curry
Serves: 4-6 Prep time: 10 minutes Cook time: 20 minutes INGREDIENTS 2 Tbsp coconut oil 2 medium...
Simple Baby Marrow Fritters
Fritters can be made with a variety of veggie and spice combinations. I think they could almost be...
Easy Homemade Gift Ideas for a Sustainable Festive Season
When it comes to the holiday season, giving is definitely one of the best parts. Ok…getting is...
Dear Ocean
I’m so sorry. I’m sorry that we’ve taken you for granted. I am sorry for the oil spills,...
A Plant-Based Barbie is a Kinder Barbie
The final days of the school holidays, and the last week of Veganuary is the perfect time for a...
Have yourself a Sustainable Christmas…Let your heart be light.
Wow…I just walked into the shops this weekend to find myself faced with shelves and shelves of...
12 Things You Can Do After Watching Seaspiracy
If like me, you’ve watched the new environmental documentary, Seaspiracy, on Netflix, you’re...
NEW BOOK: Made with Love and Plants
Today, for the first time, I am revealing the launch of my new book, Made with Love and...









