Quinoa, Coconut and Coriander Salad

So I am quite a salad freak.  Love salads and when I say salad I dont mean lettuce, tomatoes and cucumber…I mean protein packed deliciousness and plenty fresh ingredients on a plate!  NEVER be stingy with a salad.

Suggest increasing quantity and keeping leftover in fridge for up to 3 days. Great for a snack or lunch side


1 cup Cooked Quinoa (cook quinoa in vegetable stock for more flavor)

1 grated carrot

1 stalk Finely chopped celery

10 almonds chopped and roasted

Shredded coconut

Handful (1/3 cup) chopped coriander


Mix together to make up a salad


60ml lemon juice

30ml water

60ml olive oil

2 tsp white vinegar

1 clove crushed garlic

Oreganum, salt and pepper to taste.

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  1. sounds so yummy 🙂 i need to make

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