INGREDIENTS Cashew Cream 2 C (500 ml) boiling water 150 g raw cashews ½ C (125 ml) water ½ tsp (2,5 ml) garlic powder ½ tsp (2,5 ml) smoked paprika Zest and juice of 1 lime 1-2 Tbsp (15-30 ml) Tabasco® Chipotle (optional) Salt and pepper Tacos & Fish-style Fillets […]
Roasted Butternut, Beetroot and Crispy Sage Tart
INGREDIENTS Toppings: 2 cups (± 400 g) baby beetroots, washed 1⁄2 butternut (225–275 g), peeled and cubed 2 Tbsp apple cider vinegar 1 Tbsp rice malt syrup Salt and pepper to taste Hot water pastry crust: 100 g vegan butter or margarine 80 ml water, room temperature 1 1⁄2 cups […]