SERVES: 2–4 • PREP TIME: 10 min • COOKING TIME: 15 min • LEVEL OF DIFFICULTY: 2/5
INGREDIENTS
1 Tbsp coconut oil
1 medium brown onion, diced
1 red pepper, deseeded and diced
6–8 mushrooms , sliced
2 cups organic baby spinach
1 block organic tofu (I prefer firm), crumbled
1/4 tsp ground turmeric
a pinch of ground smoky paprika
a pinch of Indian black salt (this smells exactly like egg, so if you’d prefer, replace with 1/4 tsp garlic powder, 1/4 tsp
onion powder and 1/4 tsp Himalayan salt)
1 avocado, sliced
METHOD
In a frying pan, heat the coconut oil over a medium high heat. Sauté the onion, red pepper and mushrooms for 5 minutes. Add the spinach and tofu, then cook for another 5 minutes. Add the salt, turmeric and paprika, and cook for 2 more minutes.
Serve with sliced avocado.