Secret, not-so-secret recipe for the BEST Breakfast Balls

Breakfast Balls.  Well really, Breakfast, Snack, Lunch, Dinner, pre or post workout, anytime balls!!

These are the best I have ever made so thought it would be unfair to keep the recipe a secret!

For those lucky enough to have a Thermomix in your kitchen, ignore this post!!  For those ordinary folk, you do need a food processor.  I personally LOVE my Breville but really any food processor with sharp blades and a good motor will be fine. You also ideally need a few kids.  They are excellent at rolling balls and decorating them with chia seeds or desiccated coconut.

Production Line

Breakfast ball production


Refined Sugar Free/vegan/gluten free

Makes: approx 20 balls


2 cups rolled oats

1/2 cup raw almonds/activated almonds

1/2 cup desiccated coconut+ 1/4 cup for rolling balls in

1/2 cup LSA

1/2 cup Chia Seeds

1/2 cup goji berries

1/2 cup almond butter

1 tbsp cinnamon

1/4 cup coconut oil

1 cup pitted dates

1/4 cup rice malt syrup



Add all ingredients to a food processor except the 1/4 cup desiccated coconut.

Blend until you see all ingredients coming together.

Feel the mix with your fingers.  If too dry, you may need to add a little more coconut oil.

Once done, start rolling into balls and dipping into the desiccated coconut.

Store breakfast balls in the fridge and eat them anytime!

They keep for about a week but its unlikely that you get past day 1 or 2!!


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