Breakfast Balls. Well really, Breakfast, Snack, Lunch, Dinner, pre or post workout, anytime balls!!
These are the best I have ever made so thought it would be unfair to keep the recipe a secret!
For those lucky enough to have a Thermomix in your kitchen, ignore this post!! For those ordinary folk, you do need a food processor. I personally LOVE my Breville but really any food processor with sharp blades and a good motor will be fine. You also ideally need a few kids. They are excellent at rolling balls and decorating them with chia seeds or desiccated coconut.
Refined Sugar Free/vegan/gluten free
Makes: approx 20 balls
2 cups rolled oats
1/2 cup raw almonds/activated almonds
1/2 cup desiccated coconut+ 1/4 cup for rolling balls in
1/2 cup LSA
1/2 cup Chia Seeds
1/2 cup goji berries
1/2 cup almond butter
1 tbsp cinnamon
1/4 cup coconut oil
1 cup pitted dates
1/4 cup rice malt syrup
Add all ingredients to a food processor except the 1/4 cup desiccated coconut.
Blend until you see all ingredients coming together.
Feel the mix with your fingers. If too dry, you may need to add a little more coconut oil.
Once done, start rolling into balls and dipping into the desiccated coconut.
Store breakfast balls in the fridge and eat them anytime!
They keep for about a week but its unlikely that you get past day 1 or 2!!