Classic spaghetti Bolognese served with a punchy citrus infused salsa verde for extra zing!...
Recipes for a Vegan Valentine’s Day
With less than a week to go ‘til Valentines Day, some of you may be a little stressed out by the...
Italian Meatball Sub With Spinach & Walnut Pesto
Serves: 2 INGREDIENTS SPINACH & WALNUT PESTO 100 g baby spinach leaves 2 garlic cloves,...
‘Creamy Vegetable Korma Curry
Serves: 4-6 Prep time: 10 minutes Cook time: 20 minutes INGREDIENTS 2 Tbsp coconut oil 2 medium...
Simple Baby Marrow Fritters
Fritters can be made with a variety of veggie and spice combinations. I think they could almost be...
A Plant-Based Barbie is a Kinder Barbie
The final days of the school holidays, and the last week of Veganuary is the perfect time for a...
Mexican-Buddha Bowl
On busy days, I love meals that can be prepped ahead and heated up when ready to eat. The true...
Roasted Butternut and Lentil Lasagne
Comfort food at its finest! This dish is perfect for so many occasions – cosy nights in, ‘get...
Cashew Fried Rice with Crispy Baked Tofu
Trust me – you will need to make an extra-large batch. This dish is great packed into school...
Thai Green Curry
This is a staple meal in our home (without the chillies for the kids). Not only is it super easy,...